Sous Chef

Job title:

Sous Chef

Company

Young’s

Job description

We’re looking for a Sous Chef to work closely with Head Chef and GM at the Nine Elms Tavern toperfect our food offering.Sitting on the banks of the Thames between Battersea Power Station and Nine Elms Underground station we’re all about seasonal food, quality beers and cracking service, and our modern, stylish pub is the perfect setting to do that.We’re looking for someone with experience cooking fresh food to help take ownership of the kitchen team and focus on delivering quality food to our customers. In return we will commit to developing your skills to work towards being a future Head Chef within Young’sWhat we offer our Sous Chefs:

• Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we offer our Sous Chefs:

• Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!About Company: Just a short walk from Battersea Power Station and Nine Elms underground station, the Nine Elms Tavern is the best bar and restaurant in Battersea for local craft beer, fresh British seafood, and quirky cocktails. Just a stone’s throw from Embassy Gardens, we’re in the heart of the action here in London’s newest food & culture district. Our modern and stylish interior holds its own against London’s hippest bars and restaurants, whilst our stunning riverside terrace, offering views over the Thames, rivals London’s best city-view experiences.

Expected salary

£15.5 per hour

Location

London

Job date

Wed, 09 Oct 2024 03:30:07 GMT

To help us track our recruitment effort, please indicate in your email/cover letter where (jobsjobs.org) you saw this job posting.